English (3)
Children categories
- Credit/Debit Card
- COD (Cash on Delivery)
- Bank Deposit
- Credit/Debit Card
For credit/debit card payment we use secure connection by redirect method, supported by to Alpha Bank. The following credit/debit cards are accepted: Visa, Mastercard, Maestro, Diners, Discover as well as the Masterpass digital wallet.
- Cash On Delivery
You can pay cash on delivery to one of our partners. Or also cash on delivery to the transportation company, that we have agreed together for the transportation of the products.
- Τραπεζική Κατάθεση
Pay off in advance the amount of your order and you send us by email to This email address is being protected from spambots. You need JavaScript enabled to view it. the copy of the transaction.
Our bank accounts are:
Owner: VISSO FOODS MON IKE
ALPHA BANK
BIC: CRBAGRAA
ΑΡ.ΛΟΓ: 34 000 200 200 3340
IBAN: GR95 0140 3400 34000 200 200 3340
PIREAUS BANK
BIC: PIRBGRAA
ΑΡ.ΛΟΓ: 6730 1421 78 761
ΙΒΑΝ: GR78 0171 73 0000 6730 1421 78 761
EUROBANK
BIC: ERBKGRAA
ΑΡ.ΛΟΓ: 0026 0098 97 0201508320
IBAN: GR37 02600 980000 9702015 08320
VIVA PAYMENTS
GR6570100000000914015960035
It all started in the Maya era.Around 600 BC, there are archeologically documentedcrops of cocoa trees in their area. Very soon the production of cocoa drink began to spread. The properties of the precious fruit were considered for the human body unique for the benefits they offered, even "magical".
Even the Aztecs, who did not have fertile land for the cultivation of cocoa trees, began to trade huge quantities of cocoa beans. They rubbed them together to create dust, flavor it with vanilla, corn and red peppers. In this mixture they poured hot water and named it "Chocolatl", meaning bitter water. It was considered invigorating, digestive and a cure for all diseases.
Cocoa first came to our continent, Europe, in 1528, by the well-known Spanish explorer Hernan Cortes. When on one of his voyages he ran aground with his fleet in the Yucatan he learned the habits of the Aztecs, and leaving from there he took with him a basket full of cocoa beans.In the following years the drink "Chocolatl", became known throughout the imperial Spanish circle and slowly became fashionable throughout Europe. Chocolate as we know it today, in solid form was first made in a traditional London shop in 1674.
Visso was created in 1989 in Athens. It started as a small industry producing chocolate. A little later it started to cover a so far unexplored area of confectionary in Greece, the area of marzipan.
Since 2000 we have moved to owned modern installations in Gerakas of Attica.
By giving emphasis on the taste and the excellent appearance of our products, and with continuous research of both tradition and new trends in confectionary, we came to be one of the most trustworthy in the market.
Our company works in accordance with the international standards of ISO 22000:2018. Seeking to the optimal functioning of standards, invests constantly in training of its employees. At the same time it has made important investments, in order to ensure the production of safe and high quality products.
The wide range of products, the guaranteed high quality and the excellent cooperation with our clients, have combined to make Visso a name for the top of confectionary.
In 2021 we decided to enter dynamically in the retail industry, so the consumer can recognize the excellence quality and the unique taste of our products.
Our vision is to achieve international recognition, due to the high technologically production of products, in order with consistency and passion to bring constantly new ideas to the market.